Kitchen

Our kitchen is run by a couple of stand up chaps called Si & Sammy. They believe that if they buys good produce from local suppliers, and cooks them from fresh, then you will probably like it. All our suppliers are based in a 20 mile radius, our pies are made on the premises, our chips are made from sacks of maris piper spuds & our gravy is not from a box. Food is served every day from noon til 9pm, except Wednesday's Pie Night, when we're open til 10pm.